R1P2D13

In honor of today's leftover lunch, I'm posting the meatball recipe from last night. The meatballs were made with 1 lb. lean ground sirloin, two crushed Grissini, 2 TB. chopped onion, and generous sprinklings of basil, garlic powder, salt, and pepper. I mixed it all together and formed the meat into 0.9oz meatballs. The sauce is made from organic, low sugar tomato paste, water, and spices.

The stats...
Ross: 205.0 / -1.6 / -22.0 total
Kelly: 170.6 / -1.4 / -16.0 total

Today's Menu (I love leftovers):

Lunch: Meatballs, Marinated Tomatoes (our fruit), Broccoli

Dinner: Chicken with Pico de Gallo