Monday, October 25, 2010

R1P2D15

Today, Ross and I stopped for lunch at Chipotle on our way home from LA. It was pretty funny because we stood in line for at least 5 minutes debating whether or not we should eat there since we weren't sure what fats or oils the food may have been cooked with. We wouldn't have given it a second thought merely two weeks ago. It just goes to show how the hCG protocol is altering our thought processes in regards to food. It is a much needed change for us.

Ross: 205.4 / +0.6 / -21.6 total
Kelly: 169.8 / -1.0 / -16.8 total

Today's Menu:
Lunch: Chipotle Salad with Romaine, Pico de Gallo Chicken (half)
Dinner: Egg White Scramble, Salsa, Strawberries

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